Authentic Hawaiian cuisine, Asian street food, vegan dishes, wings, tacos, pizza, burgers — you name it, you'll find it at restaurants within virtual food hall Revolving Kitchen.
If you've never heard of Revolving Kitchen, check out this month's Make Your Mark profile. The founder of the "ghost kitchen" concept, Tyler Shin, is firing up the DFW food and beverage industry with his innovative approach and drive to succeed.